Gin Slush

Ingredients

• 9 cups water
• 2 cups white sugar
• 1 (12 fluid ounce) can frozen orange juice concentrate
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 2 cups gin

Directions

In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.

Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.

To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.