Cofer’s Hot Wings

Ingredients

  • 4 cups vegetable oil for frying
  • 1/4 cup butter
  • 5 tablespoons Buffalo wing sauce
  • 1 tablespoon distilled white vinegar
  • 4 pounds chicken wings, tips removed and wings cut in half at joint

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

Published by

admin