Tomato Basil Panzanella

Ingredients

• 5 cups cubed whole wheat bread
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 6 large tomatoes, cut in wedges
• 1 large red onion, diced
• 1/2 cup black olives
• 1/2 cup fresh basil
• 1/2 cup shaved Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.