Tomato Basil Panzanella

Ingredients

  • 5 cups cubed whole wheat bread
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 6 large tomatoes, cut in wedges
  • 1 large red onion, diced
  • 1/2 cup black olives
  • 1/2 cup fresh basil
  • 1/2 cup shaved Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

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Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.