Easy Cilantro-Lime Rice

Ingredients

• 1 tablespoon olive oil
• 1 cup basmati rice
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 2 tablespoons fresh lime juice
• 1 teaspoon salt
• 1/2 cup chopped cilantro
• 1/4 cup whole-kernel corn
• 2 teaspoons green onions, chopped
• 1 lime, zested

Directions

Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.

Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.