Lamb Black Bean Chili

Ingredients

• 1 pound ground lamb
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 3 cups canned tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1/2 (15 ounce) can refried black beans
• 1 (7 ounce) can chopped green chilies
• 2 tablespoons cocoa powder
• 1 1/2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 cube chicken bouillon, crushed
• 1/2 teaspoon cayenne pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.