- 1 cup milk
- 1 egg
- 3/4 teaspoon salt
- 3 tablespoons white sugar
- 1 tablespoon butter
- 3 1/4 cups all-purpose flour
- 3/4 teaspoon active dry yeast
- 1 quart vegetable oil for frying
- 1/4 cup cinnamon sugar, or to taste
Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
Sign up now and get up to
Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8×6-inch ovals (a beaver tail shape. )
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.