Tom’s Scrambled Egg Sandwich

Ingredients

• 2 eggs, beaten
• 1 tablespoon milk
• 1 pinch salt
• 2 tablespoons mayonnaise
• 2 slices bread, toasted
• 1 teaspoon prepared yellow mustard

Directions

Beat eggs, milk, and salt together in a bowl.

Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.