Chicken Salad with Toasted Almonds

Ingredients

• 4 cups cubed, cooked chicken
• 2 tablespoons fresh lemon juice
• 1 cup creamy salad dressing, e. G. Miracle Whip
• 1 teaspoon salt
• 1 cup pineapple tidbits, drained
• 1 cup halved green grapes
• 1 cup blanched slivered almonds, toasted
• 1/2 cup chopped water chestnuts
• 1/4 cup shredded lettuce

Directions

In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.

Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.