Grilled Pineapple Butterscotch Sundaes

Ingredients

• 6 tablespoons butter
• 2 tablespoons white sugar
• 1/4 teaspoon ground nutmeg
• 2 fresh pineapples – peeled, cored, and cut into 6 spears
• 1/2 cup butter
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 cups vanilla ice cream

Directions

Preheat grill for medium heat and lightly oil the grate.

Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.

Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.

Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.