The Munroe Melt

Ingredients

• 1 crusty sandwich roll, split
• 1 tablespoon prepared Dijon mustard mayonnaise blend
• 2 slices deli turkey
• 1 slice Swiss cheese
• 2 slices deli ham
• 1 tablespoon mayonnaise
• 2 slices deli roast beef
• 2 slices tomato
• 1 slice Muenster cheese

Directions

Preheat the oven broiler. Line a baking sheet with aluminum foil.

Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.

Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.