Krissy’s Easy Chocolate Triple Layer Pie

Ingredients

• 2 cups cold milk
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 (9 inch) prepared graham cracker crust, chocolate
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup chocolate shavings

Directions

In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.

Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.