Ingredients
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 1/2 cup vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch ground cayenne pepper
- 1/2 teaspoon garlic powder
Directions
In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder. Allow the mixture to stand at room temperature 1 hour before serving.
