Gritty Waffles

Ingredients

• 1 cup all-purpose flour
• 1 cup stone-ground cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 2 eggs
• 2 cups buttermilk
• 1 tablespoon oil, or as needed for greasing

Directions

Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.

Preheat a waffle iron according to manufacturer's instructions and brush with oil.

Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.