Impossible Pumpkin Pie I

Ingredients

• 2 cups pumpkin puree
• 1 1/2 cups milk
• 3/4 cup white sugar
• 1/2 cup biscuit baking mix
• 2 tablespoons butter, melted
• 2 eggs, beaten
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.