Brownie Cheesecake Cupcakes


  • Brownies:
  • 1 (18.25 ounce) package brownie mix (such as Pillsbury)
  • 2/3 cup oil
  • 2 eggs
  • 1/4 cup water
  • Cheesecake:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

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Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.

Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.