Brownie Cheesecake Cupcakes

Ingredients

• Brownies:
• 1 (18.25 ounce) package brownie mix (such as Pillsbury)
• 2/3 cup oil
• 2 eggs
• 1/4 cup water
• Cheesecake:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 3 tablespoons butter, softened
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.

Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.