Eileen’s Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 egg
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups Italian-style dried bread crumbs

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9×5 inch loaf pan. Cover with foil.

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.