Captain’s Mojito


  • 5 mint leaves
  • 3 wedges lime
  • 1 cup crushed ice
  • 1 teaspoon simple syrup
  • 1/2 teaspoon lime juice
  • 2 fluid ounces spiced rum (such as Captain Morgan’s)
  • 2 fluid ounces cranberry juice
  • 2 fluid ounces soda water


Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

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