Ingredients
- 5 mint leaves
- 3 wedges lime
- 1 cup crushed ice
- 1 teaspoon simple syrup
- 1/2 teaspoon lime juice
- 2 fluid ounces spiced rum (such as Captain Morgan’s)
- 2 fluid ounces cranberry juice
- 2 fluid ounces soda water
Directions
Place the mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in the simple syrup, lime juice, rum, cranberry juice, and soda water. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.
