Chestnut Flour Waffles (Gluten-Free)


  • 1/2 cup chestnut flour
  • 3 tablespoons white rice flour
  • 1 tablespoon potato starch
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg, separated
  • 1 tablespoon vegetable oil
  • 1 teaspoon honey


Preheat a waffle iron according to manufacturer's instructions.

Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

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Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.