Bombay Chicken Wings

Ingredients

• 24 chicken wings
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons minced green onion
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon ground black pepper

Directions

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Spread chicken wings into a large baking dish.

Bake in the preheated oven until wings are browned, about 25 minutes.