Ingredients
- 1 cup mayonnaise
- 1/2 cup Dijon mustard
- 1/2 cup real bacon bits, divided
- 1 teaspoon prepared horseradish, or more to taste
Directions
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
