Praline Strips


  • 16 graham crackers, or more as needed
  • 1/2 cup butter
  • 1/2 cup margarine
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract


Preheat oven to 350 degrees F (180 degrees C).

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Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.

Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.

Pour brown sugar-pecan mixture over crackers; spread evenly.

Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.