- 16 graham crackers, or more as needed
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F (180 degrees C).
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Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
Pour brown sugar-pecan mixture over crackers; spread evenly.
Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.