Pears Covered with Chocolate


  • 1 cup water
  • 1/3 cup white sugar
  • 5 small pears, peeled
  • 4 ounces semisweet chocolate, chopped


In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.

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In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.