Noodles Romanoff

Ingredients

• 2 (8 ounce) packages wide egg noodles
• 2 (8 ounce) packages cream cheese
• 2 cups sour cream
• 1/2 cup minced onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 dash hot pepper sauce
• 1/2 cup bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

Cook noodles according to directions on package. Rinse in cold water and drain.

Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.

Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.