Tagine of Moroccan Chicken

Ingredients

  • 1 tablespoon olive oil
  • 6 chicken thighs, bone in, skin removed
  • 2 medium onions, sliced into thin wedges
  • 1 1/2 teaspoons McCormick Gourmet Collection Garlic Salt
  • 1 teaspoon McCormick Gourmet Collection Saigon Cinnamon
  • 1 teaspoon McCormick Gourmet Collection Ground Ginger
  • 1/2 teaspoon McCormick Gourmet Collection Ground Cumin
  • 1/4 teaspoon McCormick Gourmet Collection Saffron, crushed (optional)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup honey
  • 1/3 cup raisins

Directions

Heat oil in a nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, or until browned, turning once. Transfer chicken to plate; cover to keep warm.

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Cook onion in same skillet 7 minutes. Add garlic salt, cinnamon, ginger, cumin, and saffron, if desired. Stir in tomatoes and honey. Return chicken to skillet; cover and simmer 5 minutes. Stir in raisins. Simmer 10 minutes, stirring occasionally, until chicken is done.

Serve chicken stew garnished with toasted, slivered almonds and chopped fresh cilantro on a bed of couscous, if desired.

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