Easy Marinated Brussels Sprouts

Ingredients

• 1 pound Brussels sprouts, trimmed
• 1 (16 ounce) bottle zesty Italian-style salad dressing
• 3 dashes hot sauce, or to taste (optional)

Directions

Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.

Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.