Ingredients
- 1 pound ground beef
 - 1 (8 ounce) bag corn tortilla chips
 - 1/2 head romaine lettuce – rinsed, dried, and chopped
 - 2 tomatoes, diced
 - 2 cups shredded Cheddar cheese
 - 1/2 cup chopped onion
 - 3/4 cup taco sauce
 
Directions
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
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        Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.
