Waikiki Cornbread

Ingredients

• 3 cups buttermilk baking mix
• 1 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/4 cup yellow cornmeal
• 3 eggs
• 1 1/4 cups milk
• 1 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.

In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.