Snow Pea and Napa Cabbage Slaw

Ingredients

• 1/2 pound snow peas
• 1 1/2 pounds shredded cabbage
• 2 carrots, shredded
• 1 green bell pepper, thinly sliced
• 3 green onions, chopped
• 1 tablespoon lemon juice
• 1 tablespoon rice wine vinegar
• 3 tablespoons olive oil

Directions

In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.

In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.