Rosemary Pork Roast

Ingredients

• 3 pounds pork tenderloin
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 tablespoons dried rosemary

Directions

Preheat oven to 375 degrees F (190 degrees C).

Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10×15 inch roasting pan and sprinkle with the rosemary.

Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).