Oatmeal Chocolate Chip Pie

Ingredients

• 1 cup all-purpose flour
• 2/3 cup white sugar
• 2/3 cup chopped pecans
• 1/2 cup rolled oats
• 2 eggs
• 1/2 cup butter, melted
• 1/4 teaspoon vanilla extract
• 2/3 cup semisweet chocolate chips
• 1 (10 inch) pie crust, baked and cooled

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.

In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.

Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.

Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.