Chicken Berry Salad

Ingredients

• 1 (.75 ounce) packet honey mustard salad dressing mix
• 1/4 cup cider vinegar
• 1/2 cup vegetable oil
• 2 tablespoons orange juice
• 1 pound skinless, boneless chicken breast halves
• 8 cups mixed salad greens
• 1 cup sliced fresh strawberries
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 8 ounces sugar snap peas
• 1/2 cup toasted pecans

Directions

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

Preheat the grill for high heat.

Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.