Cauliflower Puree

Ingredients

• Salt to taste
• 1 head cauliflower, cut into florets
• 1 tablespoon butter

Directions

Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.

Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.