Mama Bear’s Porridge

Ingredients

• 3 cups water
• 1 cup powdered milk
• 1 1/2 cups rolled oats
• 1/2 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/2 teaspoon vanilla extract
• 3 eggs
• 4 teaspoons butter
• 1 cup milk
• 3 tablespoons honey

Directions

In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.

Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk, and drizzle with honey.