Spinach Frittata

Ingredients

• 2 tablespoons olive oil
• 1/2 cup red bell pepper, cut into thin matchsticks
• 1/2 cup chopped onion
• 3 eggs
• 1/2 cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup chopped cooked ham
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.

Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.

Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.