Oreo® Fluff Salad

Ingredients

  • 4 cups milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 (8 ounce) containers whipped topping (such as Cool Whip)
  • 30 chocolate sandwich cookies (such as Oreo), crushed, or to taste

Directions

Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email