Lavender Tom Collins

Ingredients

• 12 lavender flowers
• 3 cups boiling water
• 1 cup ice cubes
• 6 fluid ounces Collins mix
• 2 fluid ounces gin
• 2 maraschino cherries

Directions

Place lavender flowers in an empty ice cube tray; pour boiling water over flowers. Place ice cube tray in the refrigerator to cool, about 15 minutes. Transfer to freezer and freeze until solid, about 3 hours.

Fill a glass with ice. Pour Collins mix and gin over ice; stir. Top drink with a lavender ice cube and garnish with maraschino cherries.