Stan’s Seasoned Ketchup

Ingredients

• 1 (28 ounce) bottle ketchup
• 1/4 cup prepared yellow mustard (such as French’s)
• 2 tablespoons ground smoked black pepper (such as McCormick Smokehouse)
• 1 tablespoon dried onion granules
• 2 teaspoons hot pepper sauce (such as Tabasco)
• 2 teaspoons granulated garlic

Directions

Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.