Zucchini Dip

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 2 cups shredded zucchini, divided
• 1/2 cup salsa verde (green salsa)
• 1 (4 ounce) can chopped green chiles
• 1/2 cup chopped red onion
• Salt and ground black pepper to taste

Directions

Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.

Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.