Crabby Potatoes

Ingredients

• 1 1/2 cups butter, melted and divided
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 pound crabmeat
• 1 (16 ounce) package Cheddar cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour 1 cup melted butter in a 9×13 inch casserole dish. Spread frozen hash browns in the bottom of the dish.

In a small bowl combine chicken soup and sour cream; spread over hash browns. Sprinkle crab meat evenly over potatoes and top with cheese. Pour remaining 1/2 cup melted butter over cheese.

Bake in preheated oven for 25 minutes.