- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup beer (brown ale- or pilsner-style)
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1/3 cup white sugar
- 4 green onions, chopped
- 1 fresh jalapeno pepper, chopped
Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Sign up now and get up to
Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.