- 3 tablespoons chopped walnuts
- 8 ounces chilled goat cheese, rolled into 8 balls
- 8 bamboo toothpicks
- 8 (2 ounce) roasted beet wedges
- 24 fresh spinach leaves
- 3 tablespoons honey
Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.
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Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.