White Sangria

Ingredients

• 1/2 cup peach schnapps
• 1/2 cup cognac
• 1/4 cup white sugar
• 4 oranges, sliced into rounds
• 2 mangos, peeled and sliced
• 4 (750 milliliter) bottles dry white wine, chilled
• 1 liter ginger ale, chilled

Directions

In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.

Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.