Olive Croutons

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tapenade (olive spread)
• 4 slices ciabatta bread, cut into cubes

Directions

Preheat oven to 375 degrees F (190 degrees C).

Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.

Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.