Korean BBQ Beef Tacos

Ingredients

  • 1 tablespoon vegetable oil, warmed
  • 1 Knorr beef flavored bouillon cube
  • 1 pound skirt steak, cut into 3-inch pieces
  • 1 (6.4 ounce) package Knorr Menu Flavors Rice Sides – Asian Bbq
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced snow peas
  • 2 green onions, thinly sliced
  • 1 tablespoon lime juice
  • 8 (6 inch) flour tortillas, warmed

Directions

Combine oil with Knorr(R) Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.

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Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr(R) Menu Flavors Rice Sides(TM) – Asian Bbq in same skillet according to package directions.

Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.

Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.

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