Ingredients
- 1 head cauliflower, broken into small florets
- 1 (8 ounce) bottle Italian dressing
- 1 cup mayonnaise
- 1/4 cup bacon bits
- 1/4 cup grated Parmesan cheese
Directions
Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.
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Drain cauliflower and stir in mayonnaise, bacon bits and cheese.
