Christmas Cornflake Wreath Cookies

Ingredients

• 1/2 cup butter
• 4 cups miniature marshmallows
• 1 teaspoon green food coloring
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 4 cups cornflakes cereal
• 1 (2.25 ounce) package cinnamon red hot candies

Directions

Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)

Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.

Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.