Heavenly Hash Cake

Ingredients

• 4 eggs
• 1 cup butter
• 4 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 2 cups white sugar
• 1 1/2 cups self-rising flour
• 1 cup chopped pecans
• 1 (16 ounce) package miniature marshmallows
• 4 tablespoons butter, melted
• 4 cups confectioners’ sugar
• 4 tablespoons unsweetened cocoa powder
• 1/2 cup evaporated milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.

In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.

In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.

Pour into prepared 8×12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.

To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.