Ingredients
- 2 (8 ounce) containers whipped cream cheese
- 1 (8 ounce) package cream cheese, softened
- 1 bunch green onions, tops thinly sliced
- 1 (2.5 ounce) package chipped beef (such as Carl Buddig), finely chopped
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
Directions
Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
