Diana’s Hawaiian Bread Rolls

Ingredients

• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 tablespoon molasses
• 1 tablespoon honey
• 5 tablespoons white sugar
• 2 tablespoons dry milk powder
• 2 tablespoons butter flavored shortening
• 4 1/2 cups bread flour
• 2 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 15 minutes, until golden brown.