Poppy Seed Bundt Cake II

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 cup vegetable oil
• 1 cup sour cream
• 1/4 cup poppy seeds
• 1/2 cup white sugar
• 4 eggs

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.